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Bonum et Clarum
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Organization of a photoshoot of heritage gastronomic motifs for the project Kvarner – European Region of Gastronomy
Panel on traceability of Krk lamb: from the grassland to the table
Zero waste workshop: Krk lamb – head to tail
Brochure on the heritage gastronomy of the island of Krk
Workshop: cuisine of peasants, priests and nobility on the island of Krk
Event design: Guide to the flavours from the sea to the mountains
Workshop for restaurant owners
Pick your fish & dish, JRE Talent & Passion, Rijeka
Music in the vineyard, Kozlovic Winery
Study trip: restaurant concepts in practice in Koruška, Slovenia
Miele masterclass with pastry chef Tea Mamut: cider & apple cakes
Gastronomy of Gorski kotar county: round table and heritage inspired lunch
Cabernet Sauvignon & oily fish: Poreč
Guide to flavours from the sea to the mountains
Miele masterclass with pastry chef Tea Mamut: citrus fruits in winter sweets
Food and heritage for the future: diversity is beautiful
Miele masterclass with pastry chef Tea Mamut: gluten free Christmas cookies
Walk, talk, taste Moscenice
Masterclass with Stjepan Vukadin (Masterchef Croatia)
Winter food from restaurant kitchen
Flavours from the other side of the Adriatic: Italian inspirations for Croatian dishes
Workshop: Charcuterie
Golosa – gourmet walk
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Home
Services
Public relations
Event management
Added value projects & Cobranding
Workshops & Masterclasses
Small producers & Winemakers
Restaurant management & Consulting
About us
Portfolio
References
Contact
English
Hrvatski
Home
Services
Public relations
Event management
Added value projects & Cobranding
Workshops & Masterclasses
Small producers & Winemakers
Restaurant management & Consulting
About us
Portfolio
References
Contact
English
Hrvatski